LEMON MIXED GRILL

Approximately 15 minutes prep time, 40 minutes cook time | serves 4 to 6

For the LEMON MIXED GRILL:

• 6 ounces pork, cubed
• 6 ounces sirloin steak, cubed
• 1 large eggplant, diced
• 1 large zucchini, diced
• 1 green bell pepper, diced
• 8 ounces mushrooms, halved
• 10 small tomatoes, halved
• 1/2 cup artichoke hearts
• 1/4 cup chopped flat leaf parsley
• 1 teaspoon dried oregano
• 1/4 cup plus 2 tablespoons extra virgin olive oil
• Juice of one lemon
• Salt and pepper, to taste
• Rice, to serve

Start the charcoal for the grill. Combine the pork, steak, oregano, and 2 tablespoons olive oil. Salt and pepper to taste, set aside.

Toss together the eggplant, zucchini, green pepper, mushrooms with remaining 1/4 cup olive oil, salt, and pepper. Transfer vegetables to grill pan, and place on grill when coals are ready.

While the vegetables grill, skewer the meat.

After the vegetables have been on the grill for 28 minutes, stir, and place skewers on grill. Grill meat 2-3 minutes per side, turning 4 times.

After 5 minutes, add tomatoes and artichokes. Cook until meat and vegetables are cooked as desired, approximately 7 minutes.

Remove from grill, and combine meat and vegetables with the lemon juice and parsley. Stir to combine, and serve over white rice.