CHERRY BALSAMIC CORNMEAL SKILLET CAKE

Approximately 45 minutes prep time, 45 minutes cook time | serves 8-12

For the CHERRY BALSAMIC CORNMEAL SKILLET CAKE:

• 3/4 cup unsalted butter, room temperature, divided
• 1/4 cup (packed) dark brown sugar
• 2 teaspoons balsamic vinegar
• 3 cups whole fresh cherries
• 1 1/4 cups all purpose flour
• 1/4 cup yellow cornmeal
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup sugar
• 2 large eggs, separated
• 3/4 teaspoon vanilla extract
• 1/2 cup milk
• 1/4 teaspoon cream of tartar

For the YOGURT DRIZZLE:

• 1/3 cup plain Greek yogurt
• 1 tablespoon milk
• 1 tablespoon white sugar
• Few drops vanilla extract

LEMON MIXED GRILL

Approximately 15 minutes prep time, 40 minutes cook time | serves 4 to 6

For the LEMON MIXED GRILL:

• 6 ounces pork, cubed
• 6 ounces sirloin steak, cubed
• 1 large eggplant, diced
• 1 large zucchini, diced
• 1 green bell pepper, diced
• 8 ounces mushrooms, halved
• 10 small tomatoes, halved
• 1/2 cup artichoke hearts
• 1/4 cup chopped flat leaf parsley
• 1 teaspoon dried oregano
• 1/4 cup plus 2 tablespoons extra virgin olive oil
• Juice of one lemon
• Salt and pepper, to taste
• Rice, to serve

DATE and ALMOND TART

approximately 20 minutes prep time, 30 minutes cook time

for the DATE and ALMOND TART:

• 1 pie crust dough for 8 inch tart pan (thawed, if frozen)
• 7 tablespoons butter
• 1/2 cup granulated sugar
• 1 egg, beaten
• 1 cup almonds
• 2 tablespoons all-purpose flour
• 2 tablespoons orange liqueur
• 15 fresh dates, halved and pitted
• 4 tablespoons apricot jam